READy, Set, Cook!: Easy Food Literacy Programming for Public Libraries
Food Education Consultant Rebecca Antill will provide in-person workshops on how to plan and deliver food & cooking programs for libraries of all sizes, featuring how to do so with minimal kitchen access. As a former librarian, Rebecca will offer hands-on learning that will equip library staff to offer food programming at their libraries. Basic health and safety information, kitchen classroom management, culinary skills and community partners will all be discussed as participants cook and share time together.
Rebecca will demonstrate 2-3 seasonal recipes, both vegetarian and gluten-free friendly.
Workshops will be offered in three locations across the state and will accept up to 30 registrants at each location.
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