Food Education Consultant Rebecca Antill will offer hands-on learning that will equip library staff to offer food programming at their libraries. Basic health and safety information, kitchen classroom management, culinary skills and community partners will all be discussed as we cook and share time together. 

Rebecca will demonstrate 2-3 seasonal recipes, both vegetarian and gluten-free friendly. 

This workshop will be held at the Forsyth County Main Library from 9 AM - 1 PM. Registration is limited to 30 participants.

Rebecca Antill has been providing food-based programs for libraries and other community organizations for over twenty years, and helped create the statewide food literacy initiative SC Read Eat Grow while working as the Youth Services Consultant for the South Carolina State Library. In 2021 Rebecca enrolled at the Culinary Institute of Charleston to expand her knowledge of cooking and nutrition. Partnership building and resilient communities are some of the things Rebecca most loves to talk about, along with how to perfectly prepare a lemon yogurt scone.